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Snack Food Trends
NRGen is a large and ever growing community of young people from all over Canada. Solutions asked some select members of our community how often they buy snacks:

In an average week, they bought some sort of snack food

Never 9%
Once a week 35%
A few times a week 44%
Daily 4%
Twice a day 4%
At least three times a day 4%

Mom and Dad will be glad to hear that their kids aren't spending all of their allowance at the corner store but the majority do frequent the snack stand at least once a week. Not surprisingly, most of the foods they are picking up are in the chocolate bar (48%) and the chip and popcorn category (30%). The outliers being fruit and candy.

Youth mentioned a few specific brands as favorites; Mars, Snickers, Reese Pieces, Crispy Crunch and Coffee Crisp got high ratings. A number mentioned they washed these chocolate goodies down with Jones Soda or Mountain Dew. These two beverage brands in particular stand out in the market as key embodiments of youth's quest for individuality. Their success in our marketplace speaks to solid branding and communication around this core tenet.

 

The latest and greatest in snack trends encountered in the past year were some more ethnic and more underground confections including leechee jellies and Frambosia.

Let's digest some of the more juicy comments for edification's sake.

"Hunt's no sugar added juicy gels. They are like jello in a cup (solid not liquidy) and I like to freeze them"
Funky twists on traditional products continue to make inroads in the market. The rise of Asian sweet gels could well be the call that this product is answering.




Slurpee gum is cool! It's got juicy syrup filling in it, like gum from the 80's. And it doesn't leave colors in your mouth"
This outing is wisely trying to leverage the ubiquitous cachet of frosted soft drinks and the continuing ascendant focus on retro pop culture.

For "new" ideas on candy and snacks the answer may be as near as your local Sugar Mountain.

Purchasing old product rights is starting to become an entrenched trend in the industry as well.










"Reese Sticks... they are so kick ass!"
Hard to ignore this potential disaster turned large success story.


"Well...I was at the movie theater with some of my friends. They dared me to have some peppers w/ my popcorn. I did! And it tastes amazing... ever since then I'm hooked on to it."
Kids are adventurers in every sense of the word these days - new flavors are the norm.



"Nature Valley Granola Bars (peanut butter flavor!) mmm. crispers are good too...salt and vinegar"

"Chocolate covered pretzels. I'm not 100% sure on the brand, but they're made with Rold Gold pretzels... and possibly Nestle chocolate. Very good."

"Rice cake minis, the caramel kind because they make you feel like you aren't being bad and eating junky, even if you sort of are. I could eat a whole bag. They're so crispy and tasty and they go down easy. You can eat like 100 and not even notice because they're so light and fluffy and rice cakey. Yum..."

Smart, low calorie foods continue to find aspirational traction in the market. However, beyond the heart of all these apparently "better for you" foods lies a heart of thick and gooey sweetness.

This is a sweet and hedonistic time - times of plenty generally are.







In the end, the list of new snack trends in North America is diverse but all have one of the following in common: risky flavors or strange textures.

Youth look for the unusual - whether it is in the packaging, taste, marketing campaign or texture. And they do recall the brand.

NRG Solutions specializes in the generation of ideas for youth by youth.

Feel free to pick our brain for ways to improve your youth-oriented products. Contact Mike Farrell at 364-0112 x270.